High Tea Menu

​High Tea Menu

Menu prices do not include drinks, sales tax, or gratuity. 

Reservations that include vegetarian, vegan, or gluten-free menus

must be submitted at least 24 hours in advance.

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Signature Menu: $45

Includes 5 savories, 2 breads, and 3 sweets. See menu below.

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Petite Menu: $30

Guests choose 2 savories and 2 sweets. The 2 breads from

our Signature menu come with this menu. See menu below.

 

Vegetarian, Vegan, Gluten Free Menus: $30

Includes 6 delicious menu items. Our chef and resident

Vegan are currently working on these menus.

Your menu will be served on its own three-tiered tray, presented and tasting just as lovely as our Signature menu. 

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Signature Menu

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Savories
Traditional tea sandwich with cucumber, avocado & cream cheese on Two Spot Bakery bread (Sequim, WA)

Your choice of Chicken & Vegetable or Beef Bulgogi dumpling with sweet chili dipping sauce
Strawberry spring salad with pine nuts & orange vinaigrette

Meatballs in a rich, creamy sauce(pork & beef) atop pita bread, served with seasonal berry sauce 

Delightful mini baked potato adorned with delicious toppings

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Breads
Blueberry scone from Two Spot Bakery (Sequim, WA) served with lemon glaze

Ube milk bread with vanilla jasmine butter

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Sweets
House-made mini donuts
Lemon meringue with seasonal berry drizzle
Chocolate Mousse

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Drink Pairings

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​During High Tea, we serve curated drink pairings alongside our menu.
We’re currently finalizing some selections and will update this list soon. 

Tea or Coffee $4

• Sunshine Passion herbal tea from Sequim Spice & Tea

• Creamy Earl Grey black tea from Sequim Spice & Tea

• Herkimer Coffee (Seattle)

Wine: $9

• Variety of red wines

• Variety of white wines

Mocktails $9

• Orange & Passion Fruit Mockmosas

• Garden Cucumber Fizz: Elderflower, lemon, and house cucumber syrup topped with soda water

​Cocktails $13

• Orange & Passion Fruit Mimosas​​

• Mossy Meadow Fizz: Gin, elderflower, lemon, and house cucumber syrup topped with sparkling soda​