C’est Si Bon
High Tea Service
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Monthly Afternoon High Tea at C'est Si Bon​
Our monthly High Tea at C’est Si Bon is a chance to slow down and enjoy an experience that feels a little extra in all the best ways. Gather with friends for beautiful teas, delicious bites, in a setting with a touch of delight. Whether you’re celebrating something special or simply looking for a lovely afternoon out, High Tea is meant to feel memorable, inviting, and unmistakably C’est Si Bon.
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Father's Day Happy Hour
We’re serving up a rugged-meets-refined happy hour featuring elevated comfort bites, smoky and savory flavors, and a menu designed for grazing and sipping. From paired beer and whiskey to zero-proof options, everything is built to complement a relaxed, welcoming atmosphere.
Whether you’re celebrating Dad, a beloved mentor, a chosen father figure, or simply gathering with your people, everyone is welcome.
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Dates and Times: Friday, June 19 and Saturday, June 20, 2026, starting at 4:00 pm. Reservations will open in May.​
June 2026 High Tea dates & theme coming soon​​​​
​Example High Tea Menu
Menu prices do not include drinks, sales tax, or gratuity.
Reservations that include vegetarian, vegan, or gluten-free menus
must be submitted at least 24 hours in advance.
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Signature Menu:
Includes 5 savories, 2 breads, and 3 sweets. See menu below.
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Petite Menu:
Guests choose 2 savories and 2 sweets. The 2 breads from
our Signature menu come with this menu. See menu below.
Vegetarian, Vegan, Gluten Free Menus:
Includes 6 delicious menu items. Our chef and resident
Vegan are currently working on these menus.
Your menu will be served on its own three-tiered tray, presented and tasting just as lovely as our Signature menu.
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Signature Menu
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Savories
Traditional tea sandwich with cucumber, avocado & cream cheese on Two Spot Bakery bread (Sequim, WA)
Your choice of Chicken & Vegetable or Beef Bulgogi dumpling with sweet chili dipping sauce
Strawberry spring salad with pine nuts & orange vinaigrette
Meatballs in a rich, creamy sauce(pork & beef) atop pita bread, served with seasonal berry sauce
Delightful mini baked potato adorned with delicious toppings
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Breads
Blueberry scone from Two Spot Bakery (Sequim, WA) served with lemon glaze
Ube milk bread with vanilla jasmine butter
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Sweets
House-made mini donuts
Lemon meringue with seasonal berry drizzle
Chocolate Mousse
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Drink Pairings
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​During High Tea, we serve curated drink pairings alongside our menu.
We’re currently finalizing some selections and will update this list soon.
Tea or Coffee
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Sunshine Passion herbal tea from Sequim Spice & Tea
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Creamy Earl Grey black tea from Sequim Spice & Tea
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Herkimer Coffee (Seattle)
Wine
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Variety of red wines
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Variety of white wines
Mocktails
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Orange & Passion Fruit Mockmosas
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Garden Cucumber Fizz: Elderflower, lemon, and house cucumber syrup topped with soda water
​Cocktails
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Orange & Passion Fruit Mimosas​​
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Mossy Meadow Fizz: Gin, elderflower, lemon, and house cucumber syrup topped with sparkling soda​