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C’est Si Bon
Upcoming Events
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                   Scroll down the page to view all upcoming events
 


Bastille Day Dinner
Tuesday, July 14, 2026​

Celebrate Bastille Day at C’est Si Bon with an evening inspired by the bold flavors of France and Louisiana. Enjoy a one-night-only menu featuring rich, French Southern flair dishes thoughtfully prepared by Chef Alek.
 

As a tribute to the building’s history, we’re also bringing back a beloved favorite from Michelle’s original C’est Si Bon menu, her French onion soup. Whether you dined here years ago or are experiencing C’est Si Bon for the first time, it’s a chance to savor a taste of the restaurant’s legacy.


DETAILS

Tuesday, July 14, 2026

Open at 4 pm, last seating at 8 pm
French Cajun Special Menu
Featuring Michelle’s Classic French Onion Soup
Reservations appreciated
 

MENU

To Start

House Salad - $7
Bibb lettuce house salad. We've just added this to the menu. More details to come.

Soupe à l’Oignon Gratinée au Champagne - Cup $10 / Bowl $15
A tribute to Chef Michelle’s classic French onion soup. Topped with grilled French baguette and melted Gruyère cheese. Vegetarian
 

Tomato & Cheese Brioche Tart - $16
Heirloom tomatoes and crème fraîche on a buttery brioche tart. Seasoned with Herbes de Provence and topped with Gruyère cheese. Vegetarian

Main Courses

Salade Niçoise - $24
Bibb lettuce with grilled tuna steak, hard-boiled eggs, tomatoes, radishes, capers, olives, and artichoke hearts. Tossed in a fresh herb vinaigrette. GF/DF


Coquilles Saint-Jacques
Jumbo sea scallops pan-seared in a rich mushroom cream sauce, then finished under the broiler. Served with grilled French baguette, potatoes au gratin, and green beans.


Gumbo - $26
A deep, savory Cajun classic! Andouille sausage and chicken thigh simmered in a rich filé roux with the Holy Trinity of Cajun cooking: celery, sweet peppers, and onion. Served with jasmine rice.


Vegan Étouffée - $22
A vegetable-packed Cajun stew in a light, savory sauce with hearts of palm and jackfruit. Served with rice. Vegan/Vegetarian/GF/DF
 

Duck Confit Pastry - $35
Slow-cooked shredded duck with caramelized onions and chanterelle mushrooms wrapped in a buttery, flaky pastry. Served with potatoes au gratin and green beans.

 

Sides
Green Beans Amadine - $6

Fresh green beans sauteed in butter, served with toasted almonds and herbs. Vegetarian/GF
 

Pommes Puree - $7
Rich, buttery French whipped potatoes. Vegetarian/GF 


Desserts
Beignets - $9

Three classic New Orleans pillowy fried pastries dusted with powdered sugar, served with your choice of dipping sauce. Vegetarian
 

Crème Brûlée - $10
Silky vanilla custard with a crisp caramelized sugar crust. Served with fresh berries. Vegetarian/GF 


Lavender Afternoon Tea Experience
Sunday, July 19, 2026

Celebrate one of the Olympic Peninsula's most beloved weekends with an elegant afternoon inspired by the region's famous lavender fields. Join us at C'est Si Bon for our Lavender Afternoon Tea Experience, where culinary creativity meets the beauty of lavender season.
 

Chef Alek created a menu inspired by the colors and flavors of summer, featuring handcrafted savory bites, fresh-baked breads, and delightful sweets with touches of lavender alongside other seasonal ingredients. While you'll certainly find hints of lavender throughout the menu, we've intentionally balanced the flavors so they complement the experience rather than overwhelm it. Many of our dishes embrace beautiful shades of purple, from berries and edible flowers to colorful seasonal ingredients.
 

We'll feature locally-sourced teas, including a lavender tea, along with additional tea selections for guests who prefer something different. We know lavender isn't everyone's favorite flavor, so there will be plenty of delicious options to enjoy. Likewise, our décor will feature only subtle touches of lavender, allowing the beauty of C'est Si Bon to shine while celebrating the season.
 

DETAILS

Sunday, July 19, 2026

Open at 11 am, last seating at 2 pm
Reservations are required, CLICK HERE to reserve your table.
Peruse our Lavender Afternoon Tea Experience menu and pricing on our Monthly Afternoon Tea page.

 

C'est Si Bon Live featuring Joanna Serenko
Thursday, July 23, 2026

We're thrilled to launch our new monthly C'est Si Bon Live series with special guest Joanna Serenko, the acclaimed singer-songwriter who captured audiences across the country on Season 18 of NBC's The Voice.
 

Known for her soulful vocals, heartfelt songwriting, and captivating stage presence, Joanna earned four chair turns during her Blind Audition and worked with coach Nick Jonas throughout the competition. Since then, she's released original music, toured nationally, and continues to build a devoted following with performances that blend warmth, authenticity, and remarkable musicianship.


Enjoy an evening of chef-crafted tapas plates, handcrafted cocktails and mocktails and live music throughout the night. Rather than a formal concert, Joanna will perform multiple sets so guests arriving throughout the evening can all experience her incredible music.

Reservations are highly recommended.

Reservations begin at 4:00 PM, with the last seating at 7:00 PM.
Music performances are from 4:30 pm - 7:30 pm.

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Whether you'd like to sit close to the performance, enjoy the music from one of our adjacent dining rooms, or relax in the cozy Whisker Den speakeasy-style bar while listening from afar, C'est Si Bon offers the perfect setting for every kind of music lover.

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FOR THE LOVE OF FASHION
RESALE SHOPPING EXPERIENCE
JULY 30, 2026

For the Love of Fashion is a monthly fashion resale experience at C’est Si Bon. Shopping trip, social gathering, and celebration of personal style.

This is fashion matchmaking! The pieces you’ll find here were once loved by someone who is finally ready to let them begin their next chapter to become your next statement piece or trusty wardrobe staple.

Maybe you’ll discover the perfect jacket, a vintage treasure, a fabulous handbag or discover one-of-a-kind pieces you won’t find at traditional resale shops. Try on your finds in our dressing rooms, walk our mini runway and get cheered on by fellow shoppers. Everyone is welcome.

Grab a table, catch up with friends, enjoy music, people watching, and an evening out while dining on our mall-inspired snacks. We’ll serve a rotating menu of mall-inspired favorites such as Orange Julius-style drinks, soft pretzels, pizza, cookies & other nostalgic fare.
Psst: Our bar, the Whisker Den, is open as well!

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WANT TO SELL?

We’re looking for fashion lovers who are ready to part with clothing, shoes, handbags, jewelry, and accessories from their personal wardrobes and collections.

Our June shoppers requested the following items, but we accept any fashion items you're ready to part with.​

  • Womens & Juniors Extended/Plus Sizes

  • Classic Women's Fashion

  • Womens/Ladies/Misses clothing in Small, Medium, Large, Plus Sizes (saying this twice :) 

  • Jackets

  • Sweaters

  • Shiny/Sparkly

  • Men's clothing, all sizes

  • Men's fitted/tailored clothing (size 31/32 waist) 

  • Men's pinstripe clothing

  • Men's hats (unique, statement pieces)

  • Unique pieces buyers will fall in love with

  • Handbags

Bring the pieces you loved. Price them emotionally, price them to make sure they find a home, give them away if you'd like. Share their stories. Help them find their next admirer.​

We are not accepting MLM fashion or children’s clothing, toys, or children’s accessories.
 

Seller spaces are available on a first-paid, first-reserved basis. Spaces are $25 each, sellers may share a space and sellers may come back to sell every other month.

Seller Application
 

Whether you’re coming to shop, strut, sell, snack, cheer people on in their new digs, or simply spend an evening with friends, we’d love to have you join us.

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NEXT FASHION DATES

August 27, 2026

September 24, 2026

October 22, 2026

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A unique event venue in Port Angeles Washington. Perfect for any event, from small parties to 150 person weddings. 

Contact Us

25 Saveur Way 

Port Angeles, WA

360-504-6490​

hello@cestsibonpa.com

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© 2026 by C'est Si Bon

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