Lounge Night Menu

Winter Flannel Menu

Welcome to our Winter Flannel Menu! A delightful tasting menu celebrating cozy flavors, seasonal ingredients, and the spirit of gathering in good company.

 

Our Build Your Own Cozy Feast menu is crafted in small plate portions so you can explore every flavor at your own pace. Whether you want just a little bite or a fully curated meal, choose a few favorites, graze and share, or treat yourself to seconds of anything you love.

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Starters

Smoked Salmon Crostini *

Grilled Two Spot Bakery baguette with herb cream cheese, lox smoked salmon, pickled red onions & blackberry compote (contains D, F, W)

 

Puff Pastry Brie Bite

Rosemary salt and pecan-crusted brie bite, baked and then lightly finished in the fryer, served with pomegranate seeds, apple and whipped honey (V / contains D, W, N)

 

Smoky Winter Squash Soup Shooter

Creamy and smoky squash soup topped with creme fraiche and fried rosemary (V, can be made VG & GF / contains D)

 

Kale Winter Salad

Kale with pomegranate, pecans, red onion, and feta with a blackberry ginger vinaigrette from Sequim Tea Shop, served in a crisp wonton cup (V / contains D, E, N, W)

 

Mains

Holiday Ham & Pineapple Skewer 

Smoked ham and pineapple skewer grilled with chili maple glaze and topped with green onions. Please tell your server if you’d like your skewer with a deeper char or a lighter grill (GF)

 

Traditional Swedish Meatballs 
Made with ground pork and beef. Served with a side of seasonal PNW berry sauce (contains D, E, W)

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Lil’ Elk Sausage 
House-made Elk sausage encased in pork casing with blackberry, chanterelle mushroom and rosemary. Steamed in a PNW IPA. Served with a wild mushroom and sage aioli (contains E, W)

 

Tofu Satay Skewer 
Fried tofu skewers with house-made peanut sauce, topped with sesame seeds and green onion (VG / GF / contains N)

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Sides

Fried Brussel Sprouts
Crispy Brussel sprouts tossed in lemon, salt and pepper, served with a side of bacon aioli (can be served VG)

 

Cornucopia Muffin
Sweet and savory corn muffin baked, flash fried and topped with a garlic sweet crumble and jalapeno (contains D, E, W)

 

Fried Green Beans

Fried green beans in a crunchy batter, served with truffle cashew aioli (VG / contains W)

 

Desserts

Chocolate Peppermint Moose

Chocolate mousse with mint, whipped cream and chopped Andes candies (GF / contains D, H)

 

Apple Pie Crumble 

Warm bites of cinnamon apple pie atop layers of salted caramel sauce and brown butter toasted oat crumble (GF / contains D)

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Panden Crème Brûlée

Silky, vanilla custard infused with pandan and topped with fresh ginger

 

Menu Legend

V-Vegetarian

VG-Vegan

GF-Gluten Free

DF-Dairy-Free

NF-Nut-Free

N-Contains Nuts

D-Contains Dairy

W-Contains Wheat/Gluten E-Contains Egg

F-Contains Fish

H-Contains Honey Ginger