Bistro Nights at C’est Si Bon
March – May 2026

Spring Sasquatch Menu

Inspired by the Olympic Peninsula, our Spring Sasquatch Menu celebrates the foods one might imagine Sasquatch enjoys while roaming the forest.
 

While our menu design draws inspiration from the spirit of afternoon tea, we’ve reimagined the experience for a more relaxed feast. Guests are encouraged to mix and match dishes across the menu, grazing and exploring as they go. Stop in for a few bites, order a full Sasquatch-sized meal, request seconds, or share with the table.

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Starters

Beet Salad — $10
Grilled beets with peppery arugula, pickled red onion, goat cheese, toasted walnuts, and crispy shallots tossed in a bright grapefruit vinaigrette.
V, GF | Contains D, N | Omit cheese for DF,  omit nuts for NF

 

Woodsy Crostini — $9
Honeycrisp apples, sharp white cheddar, toasted nuts, and honey on grilled sourdough crostini finished with fried rosemary and alderwood sea salt.
V | Contains D, N, G, H | Omit D, N for DF, NF

 

Creamy Broccoli Soup Shooter — $7
Broccoli, leek, roasted garlic, and potato soup finished with lemon olive oil, Parmesan crisps, and crème fraîche.
V, GF | Contains D | Omit creme fraiche for DF

 

 

Fried Wonton Chips & Mango Salsa — $9
Crispy salted fried wonton chips served with fresh mango salsa.
VG, DF, NF | Contains G

 

 

Mains

Jackfruit Adobo Tacos — $13
Adobo-spiced jackfruit with smoky cashew chipotle sauce served in two grilled flour tortillas.
VG, DF | Contains N, G

 

 

Grilled Chicken Jerk Skewers — $14
Two jerk-marinated chicken thigh skewers finished with green onion and lime.
GF, DF, NF

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Midwest Beef Sandwich — $14
Slow-marinated chuck roast with provolone cheese and pickled vegetables served on a grilled mini hoagie roll.
NF | Contains D, G | Omit cheese for DF

 

Venison Chili Bowl — $16
Rich tomato-braised ground venison chili served in a Two Spot Bakery sourdough bread bowl topped with sour cream and green onion.
NF | Contains D, W | Omit sour cream for DF

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Grilled King Salmon in Banana Leaf — $15
King salmon marinated in Thai aromatics and panang curry, wrapped in banana leaf and grilled, served with rice.
GF, DF, NF | Contains F

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Sides

Crispy Forest Potato Pancake — $8
Crispy fried potato pancake topped with roasted garlic thyme crème fraîche, chives, and alderwood sea salt.
V, GF, NF | Contains D

 

Fried Brussels Sprouts — $10
Crispy Brussels sprouts tossed in fresh lemon, salt, and pepper served with bacon aioli.
Contains E | Can be served VG with cashew aioli

 

Bacon & Enoki Mushroom Skewer — $11
Crispy fried enoki mushrooms wrapped in bacon with sweet and spicy tamarind chili sauce and fried basil.
GF, DF, NF
Available starting March 19

 

 

Desserts

Seasonal Berry Turnover — $9
Flaky pastry turnover filled with seasonal berries served with ube whipped cream.
V | Contains W, D, E

 

 

Pandan Crème Brûlée — $9
A classic French dessert from C’est Si Bon with a Southeast Asian fusion of vanilla flavor.
GF, NF, V | Contains E

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Lemon Strawberry Vegan Ice Cream — $7
Bright lemon strawberry vegan ice cream with strawberry reduction and vegan whipped cream.
VG, GF, DF, NF

 

Menu Legend

V-Vegetarian

VG-Vegan

GF-Gluten Free

DF-Dairy-Free

NF-Nut-Free

N-Contains Nuts

D-Contains Dairy

G-Contains Wheat/Gluten
E-Contains Egg

F-Contains Fish

H-Contains Honey