High Tea Menus
​High Tea Menus
Menu prices do not include drinks, sales tax, or gratuity.
Reservations that include vegetarian, vegan, or gluten-free menus
must be submitted at least 24 hours in advance.
​
Standard Menu: $45
Includes 5 savories, 2 breads, and 3 sweets.
​
Abbreviated Adult / Children's Standard Menu: $30
Guests choose 2 savories, 2 breads, and 2 sweets.
Vegetarian Menu: $45
Includes 5 savories, 2 breads, and 3 sweets.
Your vegetarian menu will be served on its own
three-tiered tray, presented and tasting just as lovely as our regular menu.
Vegan Menu: $50
Includes 5 savories, 2 breads, and 3 sweets.
Your vegan menu will be served on its own three-tiered tray, presented and tasting just as lovely as our regular menu.
Gluten Free Menu: $50
Includes 5 savories, 2 breads, and 3 sweets.
Your gluten-free menu will be served on its own three-tiered tray, presented and tasting just as lovely as our regular menu.
​
Standard Menu
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Savories
-
Deviled Egg
-
Mini Quiche
-
Caprese Tulips
-
Asparagus Brie Prosciutto Pastry
-
Cucumber Tea Sandwich with Herbed Cream Cheese,
served on Rye Bread
Breads
-
Blueberry Scone Served with Lemon Curd and Creme Fraiche
-
Buttermilk biscuit Serve with Whipped Honey Butter
Sweets
-
Fresh Fruit Skewers Drizzled in Mint and Basil Dressing
-
Coconut Chocolate Macaroon
-
Cinnamon Roll with a Hint of Orange Zest, Topped with a Browned Butter Cream Cheese​
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Drink Pairings
​
​During High Tea, we serve curated drink pairings alongside our menu.
We’re currently finalizing some selections and will update this list soon.
Tea or Coffee $4
Tea pairings coming soon
Beer $7
Beer pairings coming soon
Wine: $9
Wine pairings coming soon
Mocktails $9
Blushing Garden Fizz - Pastel pink strawberry, rose water, lemon & soda
Honeyed Orange Blossom - Pastel orange juice, honey, lemon juice, egg white
Glam Cham - Non-alcoholic elderflower liqueur and crisp non-alcoholic prosecco with a swirl of edible glitter
​
Cocktails $13
Terrace Collins - Pastel green gin, St. Germain, cucumber, lemon & soda
Celeste Sage Martini - Pastel blue gin, pea flower, lemon, sage & simple syrup
Easter Sparkler - St-Germain topped with bubbly prosecco and a swirl of edible glitter​
